Super easy and wonderful. :)
32 oz can vegetable broth
1/2 cup whipping cream
28 oz. can pureed pumpkin
3 T brown sugar
1 tsp cumin
1/2 tsp chili powder
1/2 tsp coriander
1/8 tsp nutmeg
3/4 cup shredded cheddar cheese
chopped cilantro
salt to taste
In a large saucepan add vegetable broth and whipping cream. Bring to a slight boil. Turn down to medium heat and add pumpkin, brown sugar and spices. (If too thick add water 1/2 cup at a time until desired thickness acquired) Simmer approx. 15-20 min. Top w/cheese and cilantro.
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